RECIPE: Mixed Lentil Falafel

These delicious patties go well with pita, salads, grains and more!

INGREDIENTS

• 1.5 cups SaveAGram mixed lentils (naurangi)

• Coriander leaves small bunch

• 1 tsp Cumin seeds (powdered)

• 1 medium onion, chopped

• 2 cloves garlic

• Chopped parsley (optional)

METHOD

1. Soak mixed dal overnight or for 5 to 6 hours till soft.

2. Grind with coriander leaves, cumin, onion, garlic and a pinch of salt

3. Add parsley (optional)

4. Roll into balls and deep fry