RECIPE: Barnyard Millet with Dill

MAKES 2 SERVINGS

Ingredients

• 1 cup SaveAGram barnyard millet (jhangora) ⁣

• 1/2 a small carrot, dice

• A few bits of broccoli

• Chopped onions

• Small chopped tomato

• Chilli flakes to taste

• 1/2 tsp SaveAGram turmeric ⁣

• A sprig of dill, chopped

⁣

Method

1. Saute the onions in a tsp of coconut oil.

2. Add the chopped vegetables, except the tomato, and saute a bit.

3. Add the chilli flakes and turmeric powder. Saute a minute

4. Add 2 cups of water. Add salt to taste.

5. Cover and let the water boil.

6. When water boils, add the dill leaves, chopped tomato and millet, and keep covered.

7. When all the water is absorbed, turn off and serve.