RECIPE: Moong Dal Patties
These gluten-free vegan patties make a delicious starter or snack! MAKES 15-20 PATTIES Ingredients 1 cup of SaveAGram split moong dal 1/2...
RECIPE: Vegan Laksa
Laksa is a Singaporean/Malaysian spicy coconut noodle broth soup. Here's our feel-good vegan version, using a mix of SaveAGram spices for...
A millet feast
Millets are now the rave in many parts of the world and especially in India. Quinoa is another popular grain that is becoming the health...
Himalayan Amaranth
The pink flowers at a distance dotting the mountain sides as we drove to Badrinath looked so beautiful with streams flowing below and...
Arjuna's Trip of a Lifetime
Reproduced herein is a lovely article from the blog of a young teenager who visited us in Garhwal last year. The link to his blog is also...
Wayanad - The Shangri-la of South India
What a wonderful three days we had, from January 27th to 29th, in the quaint village of Koilery, near Manathavadi in #Wayanad! I still...
SaveAGram Featured Village: Rampur, Garhwal
In our pilot effort launching May 2014, we selected the tranquil village of Rampur, a few hours up from Rishikesh and a longer drive away...
