RECIPE: Spice Teas
SaveAGram spices are versatile and can be enjoyed in teas as well as in your cooking. Here are a few of our favourite simple...
RECIPE: Naurangi (Mixed Dal) Lasagna
INGREDIENTS 1 cup SaveAGram Naurangi Lasagna sheets 1 can plum tomatoes / 1 jar tomato pasta sauce Sliced vegetables of your choice (we...
RECIPE: Amala’s Special Biryani
Serves 2-4 INGREDIENTS: Whole spices: SaveAGram cumin seeds - 1/2 tsp Green cardamom - 3 SaveAGram cloves - 4 Cinnamon stick - 1 inch...
RECIPE: Chakkara (Sweet) Pongal
INGREDIENTS: 1 cup raw rice 1/2 cup SaveAGram split moong dal 1.5 cups milk and 1.5 cups water (may be adjusted depending on the kind of...
RECIPE: Barnyard Millet (Jhangora) Upma
INGREDIENTS 1 cup SaveAGram barnyard millet 2.5 cups water 1 Onion finely chopped 1 carrot, finely chopped (note: you can substitute any...
RECIPE: Horse Gram (Gahat) Idlis
INGREDIENTS 3 cups brown rice / idli rice 0.5 cup SaveAGram horse gram 0.5 tsp SaveAGram fenugreek/methi seeds METHOD Soak rice and horse...
RECIPE: Gluten Free Vegan Finger Millet Bread
INGREDIENTS 2 cups oat flour 1.5 cups SaveAGram finger millet flour (Mandva) 1.5 cups rice flour 1 cup tapioca starch 4 tablespoons...
RECIPE: Barnyard Millet with Dill
MAKES 2 SERVINGS Ingredients 1 cup SaveAGram barnyard millet (jhangora) 1/2 a small carrot, dice A few bits of broccoli Chopped onions...
RECIPE: Barnyard Millet (Jhangora) Khichdi
MAKES 4 SERVINGS Ingredients 1.5 cups SaveAGram barnyard millet (jhangora) 1/3rd to 1/2 cup - SaveAGram green moong dal (split) 1...
RECIPE: Amaranth Chocolate Pudding
Use amaranth in this tasty pudding for a guilt-free indulgence! SERVES 6 INGREDIENTS 1 cup SaveAGram amaranth 3 cups milk (almond milk...
