RECIPE: Chakkara (Sweet) Pongal
INGREDIENTS: 1 cup raw rice 1/2 cup SaveAGram split moong dal 1.5 cups milk and 1.5 cups water (may be adjusted depending on the kind of...
RECIPE: Barnyard Millet (Jhangora) Upma
INGREDIENTS 1 cup SaveAGram barnyard millet 2.5 cups water 1 Onion finely chopped 1 carrot, finely chopped (note: you can substitute any...
RECIPE: Horse Gram (Gahat) Idlis
INGREDIENTS 3 cups brown rice / idli rice 0.5 cup SaveAGram horse gram 0.5 tsp SaveAGram fenugreek/methi seeds METHOD Soak rice and horse...
RECIPE: Gluten Free Vegan Finger Millet Bread
INGREDIENTS 2 cups oat flour 1.5 cups SaveAGram finger millet flour (Mandva) 1.5 cups rice flour 1 cup tapioca starch 4 tablespoons...
RECIPE: Barnyard Millet with Dill
MAKES 2 SERVINGS Ingredients 1 cup SaveAGram barnyard millet (jhangora) 1/2 a small carrot, dice A few bits of broccoli Chopped onions...
RECIPE: Amaranth Chocolate Pudding
Use amaranth in this tasty pudding for a guilt-free indulgence! SERVES 6 INGREDIENTS 1 cup SaveAGram amaranth 3 cups milk (almond milk...
RECIPE: Moong Dal Patties
These gluten-free vegan patties make a delicious starter or snack! MAKES 15-20 PATTIES Ingredients 1 cup of SaveAGram split moong dal 1/2...
RECIPE: Vegan Laksa
Laksa is a Singaporean/Malaysian spicy coconut noodle broth soup. Here's our feel-good vegan version, using a mix of SaveAGram spices for...
